Brett Sardo
Brett is an experienced professional with a strong background in the F&B industry across all areas.


This region is an exciting market to tap into, whether you're a manufacturer, importer, distributor, or are in food service.
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You have growth objectives
Identify the right markets, partners, and routes to entry with local F&B experts who've done it before.
MARKET EXPANSIONScale what's working, break through plateaus, and unlock new revenue streams with on-the-ground expertise.
INNOVATIONDevelop products and propositions that fit local tastes, culture, and regulatory requirements.
The heart of the global economy, with impressive purchasing power
Diverse and multicultural population with eclectic tastes
A food innovator's dream destination
Strong demand for domestic products, but also growing interest in international offerings
Willingness to experiment with F&B products
Highly competitive food and beverage industry, be it retail or food service
Sophisticated retail landscape, with a mix of traditional brick-and-mortar stores, digital stores, and hybrid models
Stringent standards and extensive regulatory requirements for domestic and imported products
This region is an exciting market to tap into, whether you're a manufacturer, importer, distributor, or are in food service. Navigating the intricacies of the food and beverage markets in North America may seem straightforward on the surface. But let's face it – entering a new market can be complex, time-consuming, and frustrating.
Experience and local expertise are invaluable in these situations. That's where our GourmetPro Collective of experts comes in. Each of our local experts has decades of experience spanning every aspect of the food and beverage industry, just to help you craft an effective growth strategy for market entry, expansion, or innovation in each step of your journey.
Our North America experts have decades of on-the-ground F&B experience to help you enter, expand, and innovate.